Minimum wage jobs are absolutely harder than a well paying desk job. I work 40 hours a week at Fazoli’s, and I endure so much physical pain that I...
“This is about my someday daughter already stained with insecurity, asking me, ‘Mom, will I be pretty?’ And I’ll wipe that question from her...
THIS CHANGES EVERYTHING.
Crustless Quiche
Follow the link for recipe.
Thanks to The NY Times
Baked Coconut Shrimp (by Snappy Shop)
I made this last September, but it seems like a good appetizer to bring to a BBQ this 4th of July weekend. So I’m reblogging it.
Baked Coconut Shrimp with Apricot Sesame Dipping Sauce
This is really easy! and, since it’s baked, it’s good for you. Hooray! My favorite combo, delicious and good for me!
Pre-heat oven to 400.
In a shallow bowl combine 1 cup unsweetened, flaked coconutwith a bit of salt and pepper.
In another shallow bowl, scramble 2 eggs with a pinch of garlic powder and a pinch of smoked paprika.
Put 1/2 cup rice flour in a 3rd bowl.
Dredge some peeled & de-veined shrimp in the rice flour, dip in the egg wash, and then coat with the flaked coconut.
Bake at 400 for 10 to 15 minutes till cooked through. Serve with Apricot Sesame dipping sauce.
For the Apricot Sesame Dipping Sauce:
Combine 2 tablespoons apricot jelly, the zest and juice of 1 lime, 1 tablespoon toasted sesame seeds, 1 tablespoon soy sauce, 1/4 tsp grated ginger, freshly grated black pepper, 1/8 tsp red chili flakes, 1 tablespoon rice wine vinegar, and 1 tablespoon sesame oil.
Enjoy!
I made 4th of July muffins! Added some strawberries to blueberry muffin mix for a lil bit of red white and blue!
Super easy-healthy peanut butter cookies
3 ingredients:
- 1/2 cup peanut butter
- 1/2 cup protein powder
- 1 apple
Put everything together in a food processor. Make little cookie balls with the cookie dough and cook for 15 to 20 min at 220 degrees Celsius (430 F) or until cookies are slightly brown.
whatshouldieatforbreakfasttoday:
When Mr T asked me what smells so good I told him that it must come from neighbours’ apartment. He did not look disappointed, he just said that he’s curious what they’re making. I was smiling inside, because the smell was coming out of our oven and I knew that what’s inside will make him very happy. There’s something magical about cinnamon, the smell, taste and that it goes so well with so many different kinds of food. Especially with baked goods.
This dog just came into the animal hospital I work at because he ate a dozen pot brownies…ಠ_ಠ
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1200gr or 6000 ct Largest Freeform Black Opal In The World
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(Source: onlypooh, via vintagedisneydelights)
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